A frothy cocktail that delicately brings warm and spicy notes for a fall favorite tequila drink.
Mix all ingredients (including egg white in cocktail shaker – no ice) Pour over into a chilled highball glass, garnish with cinnamon stick.
Coffee meets boozy-ness, perfect combo for an evening out.
Combine all ingredients in a chilled glass, give it a stir and then pour the oat milk froth over, topping it with the coffee beans.
The zesty and fresh ingredients combined with Tequila 1349 Blanco makes for a low calorie, yet deliciously refreshing cocktail.
Salt half a rim of a martini glass. Add a slice of lime to garnish.
Blending the Mayan honey based liqueur xtabentun with lemon juice and mint to enhance the semi-sweet notes of Tequila 1349 Blanco.
Muddle the mint leaves in shaker then combine all the ingredients, shake and strain into an old fashioned glass with crushed ice. Garnish with candid ginger.
A twist on the signature old fashion has never been better.
Stir all ingredients into a rocks glass, add 1 giant round or squared ice cube, garnish with orange peel.
A take on the signature aperol spritz, this drink is light and refreshing , perfect for hot summer.
Mix all ingredients, stir, pour into champagne or stemless wine glass and enjoy over ice. Garnish with cucumber slices.
Combine all ingredients, shake and pour over ice, salt rim.
Serve in a cold glass with ice, sprinkle salt.
Serve in a champagne flute and garnish with lemon twist peel.
Set aside watermelon chunks, combine all ingredients into shaker. Add ice, shake vigorously and pour into rocks glass. Add watermelon chunks.
