top of page

SPICY COCO

INGREDIENTS

  • 1½ oz. Tequila 1349 Blanco

  • 1 cup fresh coconut water

  • ¾ oz. lime juice

  • 1/2 thinly sliced jalapeño


DIRECTIONS

Serve in a cold glass with ice with a sprinkle of salt, or a salted rim.



FEATURING TEQUILA 1349 BLANCO





Comments

bottom of page